By Maria Phelan
The restaurants join long-time tenant A Cut Above the Rest Barbershop, which has been in the building since 2001. In coming months, the space will also welcome Zydeco Po-Boys, a Cajun-style quick casual restaurant.
Glutton features an eclectic menu of New American cuisine, including savory meats, locally sourced produce, house-made pastas and seafood from the Pacific Northwest created by local chef Bradley Manchester.
Glutton also features barrel-aged cocktails, such as the Glutton for Punishment, (Seagram’s gin, Cointreau and Krogstad aquavit), six craft beers on draft, and a variety of beers and ciders served in cans and bottles. A thoughtful wine list offers bottles and many options for wine-by-the-glass. Glutton is currently open for dinner everyday, and will begin opening for lunch next week.
VegeNation features fresh, global street food by local vegan chef Donald Lemperle with a menu that is 100 percent plant-based. From pizza to sushi to tacos, VegeNation sources local vegetables and fruits whenever possible and uses herbs grown in-house. A green-rated, eco-friendly restaurant, VegeNation uses locally salvaged materials and compost, and is focused on instituting sustainable practices.
Beyond food, VegeNation also offers signature ‘juicetails,’ mixing locally distilled liquor with cold-press juice. The restaurant also carries a selection of beer from Southern Nevada brewers. VegeNation is open for lunch and dinner daily.