Brandon Trahan

At Zydeco we strive to produce quality Cajun cuisine using traditional techniques and ingredients.  My love for Cajun heritage and a wish to have others experience the flavors of southwest Louisiana is what lead me to open Zydeco Po’ Boys.  It is my goal to showcase the heart and soul of the Cajun people through my cooking.  I would recommend to other small business owners to stay flexible in your concept and be willing to listen & learn from others.  Our favorite saying at Zydeco is Laissez Les Bon Temps Rouler (let the good times roll) while maintaining a level of pride and quality in both our food and service.